The colorful “Beauty Heart” radish of historic China has 4-inch round roots with white-and-green skin, but the magic is in their rose-red center, which is sweet, crisp, and delicious. A good radish to add color to salads and stir fries; must be grown in cool weather and does best when fall planted. These taste incredible when harvested in the late fall or early winter, sweet and flavorful, almost like a crisp fruit. Sometimes called “Watermelon Radish” at market. Among the most important vegetables in our kitchens each winter. It is a root that most kids love and packs an extra load of antioxidants in its sweet, red flesh.

 

Minimum Seed Count: 200

Baker Creek Heirloom Seeds

 

Please expect a slight delay in delivery of this item.

Radish | Chinese Red Meat | Open Pollinated Heirloom

SKU: RD114
C$4.00Price
  • All seeds we collect or sell are Open-Pollinated, Pure, Natural, Non-GMO and organic seeds.

    We've sourced from amazing growers such as Baker Creek Heirloom Seeds or Hudson Valley Seed Company, as well as our own One Acre Garden. This has been and will continue to be our guiding principle.

GROWN FOR GEEKS AND ADVENTURERS

We grow and blend geeky organic teas to celebrate the geek and nerd in everyone of us and we aim to misbehave by inspiring adventure, with respect for our planet.

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