Enjoy the sharpness of rhubarb with a hint of spicy ginger and sweet summer berries infused in a creamy-custard base of organic black tea. A truly comforting cup with natural sweetness and no sugar added, and reminescent of the three helpings of rhubarb crumble and custard made by Mrs. Weasley herself. This is a seasonal blend made with our very own 'Victoria' rhubarb - only available in spring and early summer. Limited quantities.
Sweet Rhubarb Ginger Tea | Organic Loose Leaf Black Tea | Rhubarb and Ginger
Hundred years black tea* - China, rhubarb 'Victoria' pieces†, wild blackberry leaves†, wild rose petals†, wild rose hips†, lime leaves*, jasmine flowers, sunflower petals†, safflower, ginger*, rhubarb syrup*.
* certified organic ingredients
† wild-crafted or locally grown
We know you love this tea - we do to! This is an especially seasonal blend made with 'Victoria' an heirloom variety of rhubarb that we pilfered on a free plant giveaway from Dundurn Castle, Hamilton. Wild bramble leaves, wild rose petals and wild rose hips all collected from the One Acre Wood (ie. Mum's market garden and our Mrs Weasley)