More than a garnish, this large variety is a bright and tasty herb.
Big, flat, parsley leaves on robust plants--a true giant! The most popular herb in the Western world, parsley has a bright, unmistakable tang that unites and amplifies the flavors of any dish. Of Mediterranean origin, parsley is now grown nearly everywhere. Around here we use parsley on a near daily basis the year around. Chopped fine and added just before serving, parsley transforms spoonfuls of soup into flavor-packed chomps. It's also essential in hummus and grain salads like tabbouleh, where its flavor rings clearly through the quietness of chick pea or bulgur wheat. Fresh-plucked parsley--harvested just before preparing a meal--is exponentially more delicious than store-bought. And a big parsley patch is pretty! To grow it is to love it
Minimum Seed Count: 200
Hudson Valley Seed Company
Parsley | Gigante D'Italia | Open Pollinated Heirloom
All seeds we collect or sell are Open-Pollinated, Pure, Natural, Non-GMO and organic seeds.
We've sourced from amazing growers such as Baker Creek Heirloom Seeds or Hudson Valley Seed Company, as well as our own One Acre Garden. This has been and will continue to be our guiding principle.