COLD BREW TEAS

 “Tea! That's all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses.” - Doctor Who

You see, when you steep tea in boiling water, you extract a greater amount of tannins, which turn the tea bitter. When hot-steeped tea is chilled, that bitterness grows even stronger and it sometimes turns cloudy. By steeping tea in cold water instead, the tannins are mostly kept at bay and the resulting cold-brew tea is so much smoother and sweeter than its hot-steeped counterpart—without needing a ton of sugar and the perfect antidote for days which feel like Life on Mars. Making it isn't difficult. You only need tea and time ...

GROWN FOR GEEKS AND ADVENTURERS

We grow and blend geeky organic teas to celebrate the geek and nerd in everyone of us and we aim to misbehave by inspiring adventure, with respect for our planet.

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